STITTSVILLE, ONTARIO, February 27, 2018: Mayor Jim Watson and Councillor Shad Qadri will be on hand to celebrate the 30th Anniversary of The Glen, Monday, March 5, 2018. (5:00 -10:30pm)
The celebrations will include an authentic Scottish band and bagpipes, hourly door prizes including tickets to Rod Stewart and The Glen gift cards.
A portion of the night’s proceeds will go to, The Kanata and Stittsville food cupboard.
The success of The Glen has always rested on their famous fish and chips. Today, healthier options and new creative twists on Scottish classics give customers more choices than ever before.
Join the family; Kathleen, Luciana, John and James as they celebrate 30 years of Scottish hospitality.
Haste ye back!
For more information:
613-836-5622 or 613-831-2738
About The Glen
6081 Hazeldean Rd., Unit 1010, Stittsville Ont.
(Jackson Trails Plaza, beside the LCBO)
When we first opened our doors in 1988, we couldn’t have imagined how The Glen would grow in the years to come! We started out in Kanata in a small space we called The Glen Cafe. In 1995 we expanded next door, adding seats, staff and more great times with our family, friends and customers. In 2009 we were happy to welcome Kathleen’s son James to our team and in 2010 we moved to our new location here in Stittsville.
The Glen Scottish Restaurant & Pub Turns 25
Stittsville/Richmond EMC, February 25, 2013
The restaurant prides itself on providing good food and good service and that's why people keep coming back. Indeed, some of today's customers grew up going to the restaurant as children. The restaurant is family friendly that way, with a special kids' menu.
The Glen voted Ottawa's Best Fish and Chips
CTV Ottawa, August 15th, 2011
The Glen Scottish Restaurant and Pub in Stittsville has battered away the competition to win Ottawa's Best Fish and Chips. The Scottish eatery has been open since 1988 when John McConville and his family brought the taste of their homeland to the Ottawa area.
A Bonny Bite
Ottawa XPress, November 19th, 2009
... the food was juicy in all the right places. My steak and kidney pie was a fantastically flaky crust encasing tender hunks of roast beef complemented by chewier, gamier kidney, slathered in thick, peppery gravy. Pies were served with mash and mixed veg, of course, the highlight of which was a surprisingly great turnip-and-carrot purée... The fish was unbelievably juicy and flavourful under its coatings. I'd never had anything like it. KCDC and I both preferred the breaded style for the extra crunch, but the battered held together well, never getting greasy or soggy. And with a solid heap of home-style fries and tasty tartar sauce, this was substantial...
Not just for the brave
Ottawa XPress, November 11th, 2004
While haggis is Scotland's most celebrated meal, The Glen Scottish Restaurant's claim to fame is its fish and chips. Made from haddock imported from Scotland, your order can be prepared three ways: dipped in The Glen's special batter, poached in lemon juice, or battered and breaded. As we were indecisive, we were happy to order the McConville Special that offers one battered and one breaded. And it was good: the breading and battering of the two significant portions had a light and crispy exterior with moist, flaky and flavourful fish inside. It is easy to see why people keep coming back for more - this is a must-try!
6081 Hazeldean Rd., Unit 1010, Stittsville Ont. K2S 1B9